Hilary's vanishing blueberry pie
Mom
ingredients
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 large egg – beaten
- 2 1/2 cups fresh blueberries – washed and drained
- pastry for 9", unbaked
- 3 tbsp all-purpose flour
- 3 tbsp unsalted butter – room temperature
- 3 tbsp chopped pecans or walnuts
directions
- 1
Preheat oven to 400 degrees. For the pie, blend the first 6 ingredients until smooth – fold in blueberries. Pour filling into pastry shell and bake 25 minutes.
- 2
Make topping by thoroughly combining flour, butter and nuts. Sprinkle over pie and bake an additional 10 minutes.
- 3
Chill and serve.
Source: Hilary
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