Broiled Zucchini & Potatoes with Parmesan Crust
Erica
ingredients
- 4 small red potatoes
- 2 Tbs butter
- 1 clove garlic, minced
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 2 small zucchini, cut in 1/2 lengthwise
- salt
- pepper
- 1/4 cup Parmesan cheese
directions
- 1
Preheat the broiler.
- 2
Boil potatoes until just tender, about 8-10 minutes. Drain and let cool. Once cool, cut in 1/2.
- 3
In a skillet over medium heat, add the butter, garlic, thyme and rosemary; let cook until butter melts.
- 4
Season the cut sides of the zucchini and potatoes with salt and pepper.
- 5
Carefully place the zucchini and potatoes cut side down in the melted butter. Let them cook until golden brown, about 12-15 minutes.
- 6
Line a baking sheet with foil. Place the browned zucchini and potatoes on the sheet, cut side up. Sprinkle the tops with the Parmesan.
- 7
Place under the broiler until cheese browns, about 4 minutes.
Source: Erica
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