Spinach White Bean Dip
Erica
ingredients
- 2 Tbs olive oil
- 2 garlic cloves, minced
- 2 (6oz) bags baby spinach
- 1 can cannelini beans
- 1 tsp lemon juice
- 1 Tbs balsamic vinegar
- salt & pepper
- pita chips
directions
- 1
Heat 1 Tbs olive oil in skillet. Cook garlic 1 minute.
- 2
Add in spinach, 1 bag at a time, and cook until wilted. Let cool.
- 3
In a food processor, blend remaining olive oil, spinach mixture, beans, lemon juice, vinegar and salt and pepper.
- 4
Serve with pita or tortilla chips.
Source: Erica
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