CHicken with Olives and Prunes, Sweet and Savory
Mary Dando
Prunes provide the sweet, while olives provide the savory, in this easy chicken and whole-grain dinner recipe.
ingredients
- 1 3/4 cup(s) lower-sodium chicken broth
- 1 cup(s) bulgur
- 1 1/2 pound(s) chicken-breast tenders
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 tablespoon(s) olive oil
- 1 small onion, chopped
- 1/4 cup(s) chopped pimiento-stuffed olives
- 1/4 cup(s) chopped prunes
- 1 teaspoon(s) capers, drained and chopped
reviews