World's Best Macaroni and Cheese
Jamie
ingredients
- 8 oz elbow macaroni
- 1 small yellow onion, minced
- 2 tbsp flour
- 2 cups whole milk
- salt and pepper
- nutmeg
- 1/2 tsp crushed red pepper
- 2 1/4 cups shredded sharp cheddar
- 2 tbsp bread crumbs
- 4 1/2 tbsp unsalted butter
directions
- 1
1. Cook elbow macaroni and drain, set aside
- 2
2. In large saucepan heat 3 tbsp butter, add onion and saute on low 8 min. Add flour, stir and cook for 3 min. Add milk, salt, pepper and cook until mixture begins to bubble and simmer for 2 min
- 3
4. Turn heat off and add nutmeg, red pepper, 2 cups of cheese and stir. Add macaroni and mix together
- 4
5. Pour macaroni mixture into baking dish, sprinkle with rest of the cheese, butter and bread crumbs
- 5
6. Bake at 350° for 20-25 min
Source: Jamie
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