Chicken Biryani

prep time:: 0 min

Serving size: 0

ingredients

2 tsp canola oil
1 lb. skinless -- boneless chicken breast, cut into 1-inch pieces
1 C chopped onion (about 1 medium onion)
1 jalapeño pepper -- seeded and minced
1 tsp minced fresh ginger
1 1/2 tsp garam masala
3/4 tsp ground cumin
1/2 tsp salt
2 garlic cloves -- minced
2 C chopped plum tomato (about 2 tomatoes)
1 C uncooked basmati rice
1/3 C golden raisins
1 (14-ounce) can fat-free -- less-sodium chicken broth
1/4 C chopped fresh cilantro
1/4 C sliced almonds
4 lime wedges

directions

1. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 3 minutes. Add onion and jalapeño; sauté 3 minutes. Add ginger, garam masala, cumin, salt, and garlic; sauté 30 seconds. Add tomato, rice, raisins, and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is tender. Stir in cilantro. Sprinkle with almonds; serve with lime wedges.

Source: Cooking Light