Apple-Pear Salad With Lemon-Poppy Seed Dressing
Marilyn Paterson
ingredients
- 1 (16-oz.) package romaine lettuce, thoroughly washed
- 1 (6-oz.) block Swiss cheese, shaved
- 1 cup roasted, salted cashews
- 1/2 cup sweetened dried cranberries
- 1 large apple, thinly sliced
- 1 large pear, thinly sliced
- Lemon-Poppy Seed Dressing
- 2/3 cup light olive oil
- 1/2 cup sugar
- 1/3 cup fresh lemon juice
- 1 1/2 tablespoons poppy seeds
- 2 teaspoons finely chopped onion
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
directions
1. Toss together first 6 ingredients in a large bowl; serve with Lemon-Poppy Seed Dressing.
Dressing
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth. Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
Source: SL - March 2007
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