Cucumber Soy Yogurt Sauce
Celia
ingredients
- 1 small or 1/2 large cucumber
- 1 cup plain soy yogurt
- 1/4 cup diced red onion
- 1-2 tablespoons minced mint leaves
- 1-3 tablespoons lime juice (use more if you are using store-bought soy yogurt because it tends to be sweetened)
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- salt and freshly ground pepper, to taste
directions
- 1
Peel and finely dice the cucumber. Place the pieces in a colander and allow the liquid to drain while you mix the other ingredients in a bowl.
- 2
Before adding the cucumber, blot it lightly with a paper towel to remove excess moisture. Add it to the yogurt mixture and stir to combine. Refrigerate for at least 1/2 hour to allow the flavors to blend.
Source: Celia
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews