Potluck Meatballs
Janie Ferrell
ingredients
- 1 egg, beaten
- 2/3 cup soft bread crumbs
- 1/2 cup grated onion
- 1 tsp salt
- 1/2 tsp ground allspice
- 1/4 tsp pepper
- 1 lb. ground beef
- 1 TBS cornstarch
- 1 can (10-1/2 oz.) condensed beef consomme, undiluted
directions
- 1
1. In a bowl combine the first 6 ingredients. Add beef and mix well. Shape into 1-1/4 inch balls.
- 2
2. In a skillet over medium heat, brown meatballs; drain.
- 3
3. Transfer to a greased 1-1/2 qt. baking dish.
- 4
4. Combine the cornstarch and consomme until smooth; add to skillet. Bring to a boil, stirring to loosen browned bits from pan.
- 5
5. Boil for 2 minutes or until thickened. Pour over the meatballs.
- 6
6. Bake uncovered at 350° for 50-60 minutes or until no longer pink.
Source: Janie
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