Mustard-Apricot Pork Chops
Janie Ferrell
ingredients
- 1/3 cup apricot preserves
- 2 TBS Dijon mustard
- 4 pork loin chops (1/2 to 3/4 inches thick)
- 3 green onion, chopped
- Hot cooked rice
directions
- 1
1. In small sauce pan over low heat, cook and stir preserves and mustard until preserves are melted. Set aside.
- 2
2. Place pork chops on a lightly greased broiler pan. Broil 4 inches from the heat for 5 minutes.
- 3
3. Brush with half of the glaze; turn chops
- 4
Broil 5 minutes longer; brush with the remaining glaze.
- 5
4. Broil 2-4 minutes more or until meat juices run clear.
- 6
5. Top with onions. Serve over rice.
Source: Janie
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