Chicago Tribune Chili Recipe

prep time:: 20 min
total time:: 3 hr 20 minutes

Lots of bowls of chili

ingredients

1 Tbsp olive oil
1 lb Italian sausage out of casing
1 lb ground beef
1 large onion, chopped
4 cloves garlic minced
3 jalapenos, chopped
1 Tbsp chili powder
1 Tbsp ground cumin
1/2 tsp salt
1 28-oz can chopped tomatoes, undrained
1 15-oz undrained kidney beans
1 15-oz Great Northern beans
1 14-oz can chicken broth
1 6-oz can tomato paste
1/4 cup chopped cilantro
1/4 cup chopped parsley
Toppings: shredded cheese and sour cream

directions

Heat oil in pan over medium heat. Cook sausage and beef until slightly browned. Stir in onion, garlic, jalapenos, chili powder, cumin and salt. Cook, stirring often about 4 minutes. Add tomatoes, beans, broth, tomato paste, cilantro and parsley and stir to combine. Heat to a boil then reduce to a simmer. Cook, partially covered, 2 1/2 to 3 hours. Serve with toppings on the side.

Source: Jessica