Garden Vegetable Salad Stacks
Brandi
ingredients
- 2 large tomatoes, each cut into 6 slices
- 6 oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 6 slices
- 1/3 cup KRAFT Zesty Italian Dressing, divided
- 6 slices red onion (about 1 large)
- 12 seedless cucumber slices (about 1 medium)
- 6 fresh basil leaves
directions
- 1
PLACE 6 of the tomato slices on platter; top each with 1 cheese slice. Drizzle with half of the dressing.
- 2
TOP each with 1 onion slice, 2 cucumber slices and second tomato slice.
- 3
DRIZZLE with remaining dressing; top with basil.
notes
Calories 150 Total fat 9 g Saturated fat 4 g Cholesterol 20 mg Sodium 450 mg Carbohydrate 8 g Dietary fiber 1 g Sugars 5 g Protein 9 g
Source: Brandi
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