Garden Fresh Pasta Salad

Makes 14 servings

Kim

ingredients

1 pkg. (16 oz.) bow tie pasta, uncooked
2 cups broccoli florets
1 cucumber chopped
1 small red onion, thinly sliced
1 medium red pepper, chopped
1 cup halved cherry tomatoes
1/2 cup KRAFT 100% Grated Parmesan Cheese
1 bottle (8 oz.) KRAFT Sun-Dried Tomato Vinaigrette Dressing

directions

Cook pasta as directed on package, adding the broccoli to the pasta cooking water for the last minute of the pasta cooking time. Drain; rinse under cold running water. Drain well. Place pasta mixture in a large bowl. Add remaining vegetables, mix lightly. Stir in cheese. Add dressing, toss to coat. Cover and refrigerate at least 1 hour or until ready to serve.

Source: Kim