Houston's Spinach Artichoke Dip
Kendra Harmon
ingredients
- 1/2 cup grated Romano cheese
- 1 clove garlic
- 10 ounces frozen spinach, thaw and squeeze dry
- 1, 6 ounce jar artichokes, drain and pat dry
- 4 ounces of garlic onion cream cheese
- 4 ounces of regular soft Philidelphia cream cheese
- 2 large eggs
- 1 cup shredded mozzarella cheese
- Tortilla chips- for serving
- Sour cream- for serving
- Salsa - for serving
directions
- 1
Preheat the oven to 375
- 2
Put ROmano cheese through food grater, place in blender
- 3
Mince Garlic and add to blender
- 4
Add SPinach, Artichokes, Cream Cheese and Eggs to blender. Process until thoroughly blended.
- 5
Turn into medium bowl. Fold in Mozzarella
- 6
Transfer to 2-3 cup baking dish
- 7
Bake until heated through (about 20-25 minutes)
- 8
Serve hot with tortilla chips, sour cream and hot sauce
Source: Kendra Harmon
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