Easiest Chicken Noodle Soup Ever
Bryan Lear
ingredients
- 3 carrots, cut into rounds
- 2 stalks celery, sliced thinly
- 5 to 6 (14 1/2 oz) cans chicken broth
- 1/2 cup chopped onion
- 1/4 tsp pepper
- 1 can (10 oz) premium chicken breast in water salt to taste
- 1 pkg egg noodles
directions
Place all ingredients, except noodles, in a large pan, bring to a boil. When boiling add noodles and cook according to package directions.
Source: Giannetti Family Recipe
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