White Gold
Bryan Lear
El Vaquero White Gold
ingredients
- 1 cup monterey jack cheese or asadero cheese or chihuahua cheese, shredded fine
- 4 ounces green chilies
- 1/4 cup half-and-half
- 2 tablespoons onions, chopped fine
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1 serrano pepper, chopped fine (optional)
- 1 tablespoon fresh cilantro, chopped fine (optional)
directions
- 1
1. Put all ingredients in a double boiler and heat on medium.
- 2
2. Cook until melted and well blended, stirring occasionally.
- 3
3. Serve with fresh tostadas or hot flour tortillas.
- 4
**Best served with a tasty margarita***:)
Source: Meghan Tomcazk
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