Chicken with Marinara Sauce
Angela
ingredients
- 6 skinned and boneless chicken breast halves
- 1 cup fine, dry breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tbsp. chopped fresh basil
- 1 tbsp. chopped fresh oregano
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 3 tbsp. olive oil
- Marinara Sauce
- 2 cups shredded mozzarella cheese
directions
- 1
Place chicken between two sheets of heavy-duty plastic wrap. Flatten to 1/4 inch thickness, using a meat mallet or rolling pin.
- 2
Combing breadcrumbs and next 5 ingredients. Dredge chicken in flour; dip in egg, and coat with breadcrumb mixture.
- 3
Brown chicken in hot oil in a skillet over medium heat. Remove from the skillet and place in a lightly greased baking dish. Spoon Marinara Sauce over chicken and top with mozzarella cheese. Bake at 400 ° for 8 minutes or until cheese melts.
Source: Angela
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