BRUNCH - Breaksfast Casserole
ingredients
- Refrigerator Crescent Rolls
- Sausage
- 1 Cup Mozzarella Cheese, Grated
- 6 Eggs
- 3/4 Cup Milk
- Salt
- Pepper
directions
- 1
Press crescent rolls into buttered 9 x 13 inch pan.
- 2
Brown sausage and drain. Spread sausage over rolls.
- 3
Sprinkle on grated cheese.
- 4
Mix eggs and milk. Pour over cheese.
- 5
Salt and pepper to taste.
- 6
Bake at 425° for 15 - 20 minutes.
Source: Karen Hall

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