BREADS - Yeast Loaf or Rolls
Debbie
ingredients
- 1 Pkg. Yeast
- 1 tsp. Sugar
- 1/4 Cup Warm Water
- 1 Cup Milk
- 1/4 Cup Sugar
- 1/4 Cup Shortening
- 1 Egg, Beaten
- 3 1/2 Cups Flour
- 1 tsp. Salt
directions
- 1
Dissolve yeast and 1 tsp. sugar in warm water.
- 2
Scald 1 cup milk and pour over 1/4 cup sugar and 1/4 cup shortening.
- 3
When cool, add egg and yeast mixture. Beat in 1 1/2 to 2 cups flour with 1 tsp. salt. Beat hard.
- 4
Add rest of flour (to total 3 1/2 cups).
- 5
Let rise one hour. Put on floured board and knead. Shape into rolls, loaf or however you want and let rise one hour.
- 6
Bake at 350° for about 15 minutes.
Source: Barbara Knabe
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