Fresh Corn Salad

8 ears corn
¾ cup diced red onion
5 T cider vinegar
5 T olive oil
¾ tsp kosher salt
black pepper
¾ cup thinly sliced basil leaves
1 avocado, diced

Cook corn 3 minutes in boiling water. Immerse in ice water. Cut off kernels. Toss with rest of ingredients and add basil. Add avocado when ready to serve.

Fresh Corn Salad photo

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