Mashed Potatoes
kate
“Nothing like mashed potatoes when you’re feeling blue.” -Nora Ephron
ingredients
- 5 lbs cooked potatoes
- 2 tsp. salt
- 1/2 cup butter or margarine
- 1/8 tsp. pepper
- 2 3oz. packages cream cheese
- 1 cup milk (or more)
- 2 tsp. chopped chives
directions
- 1
Mash potatoes until smooth. Add butter, cream cheese, chives salt and pepper. Mix until smooth. Gradually add enough milk to make potatoes creamy and fluffy, mixing well after each addition.
- 2
Spread potatoes in greased 8" square baking dish. Dot butter and sprinkle with paprika. Bake in 350° oven for 45 minutes or until hot.
- 3
*may also refrigerate in a tightly covered container for up to 2 weeks.
Source: schwenkfelder pg. 200
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