Baked Parmesan Fish Fillets
Rose Pires
ingredients
- 2 Tablespoons Butter, melted
- 1/2 cup Seafood Fry Mix or:
- Bread crumbs
- 1 1/2 teaspoons Italian Seasoning
- fillet fish
- 1 egg beaten
directions
- 1
Preheat oven to 425 degrees
- 2
Spread melted butter on shallow baking pan.
- 3
Mix fry mix or bread crumbs, Parmesan cheese and italian seasoning in shallow dish.
- 4
Sprinkle fish with salt and pepper.
- 5
Moisten with egg, then coat with bread crumbs or seafood mix.
- 6
Arrange fish fillets in single layer in prepared pan.
- 7
Bake 20 minutes or until fish flakes easily with a fork, turning once.
Source: Rose Pires
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