Zippy Crab & Artichoke Dip
anna
Serve With Crackers or Toasted Baguette Slices
ingredients
- 1/2 cup Mayo
- 1 package cream cheese at room temp
- salt and pepper to taste
- 1 Can of crab meat well drained
- 1 can of Artichocke hearts drained & chopped
- 1/4 cup sliced green onion
- 1/2 cup diced red pepper
- 1/2 cup diced celery
- 1/4 cupof fresh chopped parsley
- 1 tsp lemon juice
- 1 tsp tabasco
directions
Beat Cream Cheese till Smooth, add mayo beat till well blended- Fold in remaining Ingredients. Serve with bread, crackers, flat bread pita chips etc.
Source: anna
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