Raisin Sauce
Diane
ingredients
- 1 Cup Raisins
- 2/3 Cup Pineapple Preserves
- 1/4 Cup Butter
- 1/2 Cup Water, For Sauce
- 1 Cup Water
- 1 Tlbs. Lemon Juice
- Cornstarch
directions
Cook Raisins and water over medium heat for 15 minutes. Add next three ingredients. Mix water and cornstarch, Stir to thicken.
notes
Excellent with ham.
Source: Dianne Boutin
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