Creme Brulee French Toast
Ooey, gooey baked french toast goodness.
- 1 stick (1/2 cup) unsalted butter
- 1 cup packed brown sugar
- 2 tbl corn syrup
- 1 8-9 inch round loaf country-style bread or challah
- 5 large eggs
- 1 1/2 cups half and half
- 1 tsp vanilla
- 1 tsp Grand Mariner
- 1/4 tsp salt
Although the recipe was originally made by removing the crust, we left the crust on and found it just as delicious. At La Maison, challah is often the bread of choice.
Source: epicurous.com - Gourmet July 1998 - Inn at Sunrise Point, Camden, Maine
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