Cheese Sandwich Soufflé
Cydney
Favorite family photo...Favorite family meal.
ingredients
- 12 slices bread, crusts removed
- 8 slices cheese, provolone or Havarti
- 1/2 lb. sliced ham
- 5 eggs
- 3 cups whole milk
- 1/2 tsp. salt
directions
- 1
Lightly butter a 9x13 inch pan and arrange half the bread in the bottom.
- 2
Cover with the cheese and ham, then the remaining bread.
- 3
Beat the eggs and then pour in the milk and salt. Pour over sandwiches
- 4
And refrigerate 1 hour. Bake at 350˚ until lightly browned, 40-45 min.
Source: SM
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