Multigrain Pancakes

prep time:: 15 min
total time:: 35 min

Makes 10-15 pancakes

In all of our recipes we try to include various grains and nuts. These pancakes are very healthy yet absolutely scrumptious.

ingredients

2 large eggs
2 cup of whole wheat flour
1 1/2 cup of milk
2 Tablespoons of granulated or packed brown sugar
4 Tablespoons of vegetable oil
6 Teaspoons of baking powder
1/2 Teaspoon of salt
Big handful of sunflower seeds
Small handful of flax seed

directions

Beat eggs in a medium bowl. Mix in all remaining ingredients except nuts and seeds. Add nuts and seeds. Add 1-2 Tablespoons of milk for thinner pancakes. Heat skillet to medium heat. Pour slightly less than 1/4 cup of batter onto griddle or skillet. Flip when bubbly and underside is easily moved. Cook until both sides are golden brown.

Source: Kindle Chapman