Parmesan Vegetable Toss
Dionne Sharp
ingredients
- 4 cups broccoli
- 4 cups cauliflower
- 1 large sweet onion
- 1/4 cup sugar
- 1/3 cup Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp basil
- 2 cups mayonnaise
- 1# bacon, cooked & crumbled
- 1 large head lettuce, torn into bite-size pieces
- 2 cups seasoned croutons
- 8 oz sliced water chestnuts, drained
directions
- 1
In large bowl, break broccoli and cauliflower into bite-size pieces. Slice onion and add.
- 2
In small bowl, mix sugar, cheese, salt, basil and mayonnaise. Mix well and toss with vegetables. Refrigerate several hours or overnight.
- 3
Just before serving, add bacon, lettuce, croutons and water chestnuts. Toss lightly.
notes
This salad is best when prepared either the night before or several hours ahead of time.
Source: Wanda Stapley
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