Biscotti
Italian treats covered with chocolate
ingredients
- 3 eggs
- 1 c sugar
- 1/2 c vegetable oil
- 3 1/3 c flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 1/4 c nuts
- 1 pkg semi-sweet chocolate pieces
directions
Prepare biscotti dough
- 1
Preheat oven to 350 degrees. Beat eggs very well. Add sugar and beat together. Add oil and beat further.
- 2
Add flour, baking soda, salt, vanilla, and nuts. Mix well. Dough will be very, very sticky.
Bake biscotti
- 1
Spray Pam onto cookie sheet. Pour dough onto cookie sheet, forming into 3 loaves. The loaves will spread--this is normal.
- 2
Bake for 30 to 40 minutes, until golden brown. While warm, slice each loaf about 1 inch thick. If cool, the loaves will be brittle.
Broil, then cover in chocolate
- 1
Lay slices on their sides and broil until brown on each side. Do not put on top rack. Keep a close eye on this as it takes only a matter of seconds.
- 2
Melt chocolate in double boiler and spread on biscotti with pastry brush.
notes
I got this recipe from Lauraleen while I was staying with her when she was recovering from surgery. I tweaked her recipe to add the chocolate and nuts and it is delectable!
Source: Lauraleen O'Connor


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