Crisp & Golden Potato Latkes

5 medium to large potatoes
2 onions, coarsely chopped
3 large eggs, lightly beaten
2-4 Tbsp flour or matzo meal
1-2 tsp salt
½ tsp pepper
canola oil

Peel and cube potatoes and place in bowl of cold water. Drain and place in food processor with onions with knife blade. Pulse till smooth, drain immediately. Pour into bowl. Stir in eggs and flour or meal, 1 Tbsp at a time. Season with salt and pepper. Pour oil into deep pan and heat over medium-high heat. Drop spoonfuls of potato mix into oil, flatten slightly and fry till golden brown. Drain on paper towel.

Crisp & Golden Potato Latkes photo

Recipe byEP
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