Tuna Salad with Lime and Horseradish

Makes about 2 cups, enough for 4 sandwiches

ingredients

2 (6-ounce) cans solid white tuna in water
2 tablespoons lime juice
1/2 teaspoon grated lime zest
1/2 teaspoon table salt
1/4 teaspoon ground black pepper
1 small rib celery , minced (about 1/4 cup)
2 tablespoons minced red onion
3 tablespoons prepared horseradish
2 tablespoons minced fresh parsley leaves
1/2 cup mayonnaise
1/4 teaspoon Dijon mustard

directions

Drain tuna in colander and shred with fingers until no clumps remain and texture is fine and even. Transfer tuna to medium bowl and mix in lime juice and zest, salt, pepper, celery, onion, horseradish, and parsley until evenly blended. Fold in mayonnaise and mustard until tuna is evenly moistened. (Can be covered and refrigerated up to 3 days.)

Source: Cooks Illustrated