Very Salmon
Suzanne
ingredients
- Very Teriyaki Sauce- best brand!
- Filets of salmon
- 1 lemon, sliced
- 1 sweet onion, sliced
- Tin foil
directions
- 1
Using the tin foil, create a little bathtub for the salmon.
- 2
Pour some of the teriyaki sauce on the foil and lay the salmon on top.
- 3
Pour a little more sauce on top of the salmon.
- 4
Cover the filet with your lemon and onion slices.
- 5
Pour more sauce on top.
- 6
Close the tin foil to create a steam bath for the fish. You might need to use another entire sheet of foil to make it sturdy.
- 7
Put it on the BBQ or in the oven until desired doneness (usually 20 minutes).
Source: Katie Schmick
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