Poached salmon with artichoke and pesto sauce

JohnJohn

Quick and easy, use lots of sauce.


Rate this

servings:
Four servings
Time:
prep time:
5 min
total time:
10 min

Poached salmon with artichoke and pesto sauce photo
servings:
Four servings
Time:
prep time:
5 min
total time:
10 min
Poached salmon with artichoke and pesto sauce photo
servings:
Four servings
Time:
prep time:
5 min
total time:
10 min

Ingredients

  • SAUCE:
  • 1 container prepared pesto sauce.
  • 3 artichoke hearts finely chopped(canned not marinated).
  • 3 tbsp artichoke liquid from the above can.
  • 1/3 cup grated parmesan or sardo cheese.
  • SALMON:
  • 4 (5-6 oz) salmon fillets.
  • 1 tbsp olive oil.
  • 2 tsp fresh lemon juice.
  • Wine and/or water.
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directions

  • 1

    SAUCE PREPARATION:

  • 2

    Combine pesto sauce, chopped artichoke hearts, artichoke juice and parmesan/sardo cheese in a bowl.

  • 3

    POACHING SALMON:

  • 4

    Arrange fillets in a glass baking dish.

  • 5

    Drizzle olive oil and lemon juice over the fish.

  • 6

    Add wine and/or water to a depth of 1/4 inch.

  • 7

    Sprinkle salt and pepper over the fish.

  • 8

    Cover the dish with plastic wrap and microwave on high for 4 to 6 minutes or until done, rotating the dish once.

  • 9

    To serve place fillet on a dish, cover with a little of the cooking liquid and generous amount if sauce.


Recipe Notes

Edit note

You can make with any number of fillets as the sauce keeps almost forever in the refrigerator.


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