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Poached salmon with artichoke and pesto sauce

JohnJohn

Quick and easy, use lots of sauce.

servings:Four servings
prep time:
5 min
total time:
10 min

Ingredients

  • SAUCE:
  • 1 container prepared pesto sauce.
  • 3 artichoke hearts finely chopped(canned not marinated).
  • 3 tbsp artichoke liquid from the above can.
  • 1/3 cup grated parmesan or sardo cheese.
  • SALMON:
  • 4 (5-6 oz) salmon fillets.
  • 1 tbsp olive oil.
  • 2 tsp fresh lemon juice.
  • Wine and/or water.
Poached salmon with artichoke and pesto sauce photo
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notes

You can make with any number of fillets as the sauce keeps almost forever in the refrigerator.

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