Chocolate Chip Kiss
Dawn Sarasin
Melts in the mouth!
ingredients
- 2 egg whites
- 2/3 cup (150g) white sugar
- 1 tsp vanilla extract
- 1 cup (100g) chopped pecans or walnuts
- 1 6 ounce (160 g) package chocolate chips
- Pinch of salt
directions
- 1
Preheat oven to 350-400°F (190-200°C). Make sure that you use radiant heat rather than the convection function of the oven.
- 2
Beat egg whites until stiff (Be careful that there is no yolk mixed in with the whites!). Slowly beat in sugar. Add vanilla and salt.
- 3
Fold in pecans and chocolate chips.
- 4
Drop tablespoons of mixture onto a sheet of baking paper or foil.
- 5
Put cookies in oven, turn heat off, and leave overnight.
Source: Dawn Sarasin
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