"Monkey Business Bread" from Post Punk Kitchen
Tara
Moist and delicious, this vegan recipe for traditional banana bread is one of Suj’s favorites! (We also love to add mini-chocolate chips!)
ingredients
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/4 cup butter
- 1/4 cup cinnamon apple sauce
- 3 very ripe bananas, mashed
- 2 cups whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 cup vanilla soy milk with 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/2 teaspoon salt
directions
- 1
Preheat oven to 350°. Spray a 8x4 bread pan with non stick cooking spray.
- 2
Sift together flour, baking soda, salt an spices.
- 3
Cream together the margarine and sugars. Add bananas, soy milk and vanilla.
- 4
Add the wet ingredients to the dry. Mix well. Pour batter into pan. Bake for 1 hour to 1 hour, 10 minutes.
Source: The Post Punk Kitchen
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews