Bacon Roll-ups
Don Davis
Grandmother Davis was one of the best cooks in town. Mom learned a lot from her... but just didn’t “retain” as much as we all wished she did...
ingredients
- 1/4 cup oleo
- 1/2 cup water
- 1 1/2 pkg herb seasoned stuffing
- 1 egg, lightly beaten
- 1/4 pound sausage
- 1/2 to 2/3 pounds sliced bacon
directions
- 1
Melt oleo in water in saucepan. Remove from heat.
- 2
Stir in stuffing, then add egg and sausage. Blend together well.
- 3
Chill 1 hour.
- 4
Shape into size of pecans.
- 5
Cut bacon strips into thirds. Wrap one piece around dressing mix and fasten with a toothpick.
- 6
Place on rack in shallow pan and bake at 375 degrees for 35 minutes or until brown and crisp, turning half-way point in cooking.
- 7
Drain on paper towels. Serve hot.
notes
May be mixed the day before serving. Can be frozen.
Source: Margaret Davis
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