Sweet Potato Casserole
Don Davis
This recipe comes from Margaret through Carolyn Hasselbring.
ingredients
- Cooking spray
- 1 bag frozen apples
- 2 large cans sweet potatoes
- 1/2 cup sugar
- 2 eggs
- 1/3 cup milk
- 1 Tsp. vanilla
- 1 cup coconut
- 1/2 cup butter, melted
- 1 cup brown sugar
- Pecans (as many as you want)
directions
- 1
Spray cooking spray in baking dish. Layer one bag of frozen apples.
- 2
Mix with mixer until smooth: two large cans sweet potatoes, sugar, eggs milk and vanilla. Add coconut last.
- 3
Mix melted butter with brown sugar. Beat until sugar dissolves.
- 4
Fold in pecans.
- 5
Bake at 350 degrees for 40 to 45 minutes.
Source: Margaret Davis
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