3X Chicolate Cookies Naemi's Way
John
Thick and chewy chocolate cookies to die for
ingredients
- 1 stick unsalted butter
- 6 oz bittersweet chocolate, chip/chopd
- 1 1/4 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp ground cloves
- 2 large eggs
- 1 large egg yolk
- 1 cuo firmly packed light brown sugar
- 2 tsp vanilla
- 6 oz semi-sweet choc or white chips
directions
- 1
Melt butter and bittersweet chocolate in microwave or double boiler. Stir until glossy.
- 2
Whisk flour, baking powder, salt, baking soda and cloves together in a large bowl.
- 3
Mix eggs, brown sugar and vanilla in a medium bowl.
- 4
Slowly whisk/stir the chocolate mixture into the egg/sugar mixture.
- 5
Pour this new mixture into the flour. Stir to make a loose dough, don’t over mix.
- 6
Fold in chips.
- 7
Cover with plastic wrap and refrigerate for 2 hours to make it malleable.
- 8
Preheat oven to 350 degrees (325 degrees for convection oven).
- 9
Line baking sheet with parchment paper.
- 10
Form dough into 2 inch balls. Place balls a couple of inches apart on baking sheet.
- 11
Bake 13 - 15 minutes until outside is cracked but center is moist.
- 12
Move to a rack after 2 minutes rest on the baking sheet and allow to cool completely.
- 13
Eat.
Source: John
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