Three Cheese Baked Ziti with Spinach

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Kendra Harmon

ingredients

• 1 pkg. (16 oz.) medium tube-shaped pasta (ziti) (ziti)
• 1 bag (6 oz.) baby spinach leaves (4 cups), washed
• 1 jar (1 lb. 9 oz.) Prego® Marinara Italian Sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese (4 oz.)
• 3/4 cup grated Parmesan cheese
• 1/2 tsp. garlic powder
• 1/4 tsp. ground black pepper

Source: Kendra Harmon

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