Party Stuffed Pinwheels
Lori Gunderson
ingredients
- 1 envelope Lipton Savory Herb with Garlic soup mix
- 1 package (8 ounces) cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 2 Tablespoons milk
- 1 Tablespoon Parmesan cheese, grated
- 1 package (10 ounces each) refrigerated pizza crust
directions
- 1
Preheat oven to 425°.
- 2
In medium bowl, combine all ingredients except pizza crust, set aside.
- 3
Unroll pizza crusts and top evenly with filling.
- 4
Roll, starting at longest side, jelly-roll style. Cut into 32 rounds.
- 5
On baking sheet sprayed with nonstick cooking spray, arrange rounds cut side down.
- 6
Bake uncovered for 13 minutes or until golden brown.
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