Slow-Cooker BBQ Pork Sandwiches
Jennifer
ingredients
- 1 Boneless pork shoulder (2 lb.)
- 3 Onions, sliced, separated into rings
- 1/2 Cup KRAFT Original Barbecue Sauce 8 Kaiser rolls, split
- 8 KRAFT Singles
directions
- 1
PLACE meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW for 8 to 10 hours (or on HIGH for 4 to 5 hours).
- 2
REMOVE meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.
- 3
FILL rolls with meat mixture and Singles just before serving.
Source: Kraftfoods.com
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