Walnut Raspberry Brownies
Kristy
ingredients
- 3 squares (3oz) unsweetened chocolate
- 1/2 cup shortening
- 3 eggs
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons vanilla
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 1/2 cups chopped walnuts
- 1/3 cup raspberry jam
directions
- 1
Melt chocolate with shortening over warm water; cool slightly.
- 2
Blend together eggs, sugar, vanilla and salt; stir in chocolate mixture, then flour.
- 3
Fold in walnuts.
- 4
Pour mixture into well-greased 8 inch square pan.
- 5
Bake at 325 degrees F for about 40 minutes.
- 6
Spoon jam over hot brownies; spread carefully.
- 7
Let cool.
- 8
Spread velvet chocolate glaze (see below) over brownies and top with chocolate dipped walnuts if desired.
- 9
Cut into bars.
- 10
Velvet chocolate glaze for Walnut Raspberry Brownies
- 11
Melt 1 oz. unsweetened chocolate. Blend in 2 tablespoons each butter and light corn syrup. Stir in 1 cup powdered sugar, 1 tablespoon milk & 1 tsp vanilla. Mix well.
Source: Cathy Hutchinson
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