Grilled Beef Cobb Salad

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Clint

ingredients

• BEEF MARINADE:
• 1/2 cup olive oil
• 3 cloves garlic, coarsely chopped
• 4 sprigs rosemary
• 8 ounces, beef tenderloin
• Salt and freshly ground black pepper
• VINAIGRETTE:
• 2 lemons, halved, seeds removed and grilled cut side down until golden brown
• 1 tablespoon coarsely chopped shallot
• 1 tablespoon coarsely chopped fresh rosemary
• 3 cloves roasted garlic
• 1/2 cup olive oil
• Salt and freshly ground pepper
• SALAD:
• 8 cups chopped romaine lettuce
• Grilled Lemon-Roasted Garlic Vinaigrette
• Grilled Beef Tenderloin, diced
• 8 slices prosciutto, julienned
• 12 scallions, grilled and chopped
• 2 yellow tomatoes, diced
• 2 red tomatoes, diced
• 1 1/2 cups crumbled Gorgonzola
• 4 hard cooked eggs, peeled and diced
• 2 avocados, peeled, pitted and diced
• Sliced chives

Source: Clint

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