French Glamour Chicken

ingredients

1
Preheat oven to 450 degrees and put a casserole dish lined with foil in the oven to heat. Slice and mix the vegetables with the olive oil and 2/3 of the chopped garlic, season with salt and pepper. Remove the hot pan from the oven and add the veggies in a flat layer. Drizzle the top with a light layer of olive oil (not too much), return to oven.
2
In a separate bowl, mix olive oil, the finely chopped rosemary and thyme, the remaining garlic, and salt and pepper. Slice the chicken on the diagonal and add to the bowl, mix well and add a squeeze of lemon juice.
3
Remove the hot pan from the oven. Arrange the chicken on top and return to the oven. After 6-8 minutes, flip the chicken. Cook for another 6-8 minutes or until the chicken is done. Remove the chicken from the pan and put on a plate; cover loosely with foil. Continue to cook vegetables until the Brussels sprouts are cooked through. remove and Serve with rice pilaf and French bread. Bon Appetite!

Source: Alex Tsakeres