HAWAIIAN SALAD
VICKI HILL
A GREAT REFRESHING SUMMER DISH
ingredients
- 1 package lime jello
- 1 package lemon jello
- 2 cups hot water
- 1 (20 oz) can crushed pineapple, drained
- 1 (5 oz) can of evaporated milk
- 1 cup pecans, chopped
- 2 cups cottage cheese
- 1 cup of mayonnaise
directions
- 1
Combine jello packages in hot water. Mix until dissolved.
- 2
Add remaining ingredients.
- 3
Mix well.
- 4
Pour into a cassorole dish. Refrigerate until set.
Source: GREAT AUNT ANN
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