Granny's Macaroni Salad
Jennifer
ingredients
- 4 cups cooked small elbow macaroni
- 3 cups shredded cabbage
- 1 cup shredded carrots
- 1 bell pepper - chopped
- 1 small purple onion - chopped
- 2 stalks (ribs) celery - chopped
- Dressing:
- 1 cup mayo
- 3 tblsp lemon juice
- 1 1/2 tspn sugar
- Garlic Power to taste
- 1 1/2 tspn mustard
- 1/2 cup sour cream
directions
Combine dressing ingredients and add to pasta and veggies. Cooked shrimp or chicken can be added
Source: Granny
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