Grandma Pete’s Roast Beef
A very simple, tender and juicy roast.
- 5-6 lb. Chuck Roast
- 2 Onions - peeled and cut in eighths
- 6 Potatoes - peeled and cut lengthwise in half
- 4-5 Carrots, peeled and cut in thirds
- 1/8- 1/4 c. vegetable oil
- Garlic powder (or cloves of garlic)
- Aluminum roasting pan or heavy cast iron pan with lid.
Grandma Pete was such a good cook. She knew how to make simple food always taste just right.
Source: Grandma Pete
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