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Grandma Pete’s Roast Beef

LisaLisa Ebbesen

A very simple, tender and juicy roast.

servings:Serves 6-8 people
total time:
3 (hours)


  • 5-6 lb. Chuck Roast
  • 2 Onions - peeled and cut in eighths
  • 6 Potatoes - peeled and cut lengthwise in half
  • 4-5 Carrots, peeled and cut in thirds
  • 1/8- 1/4 c. vegetable oil
  • Garlic powder (or cloves of garlic)
  • Salt
  • Pepper
  • Flour
  • Aluminum roasting pan or heavy cast iron pan with lid.
Grandma Pete’s Roast Beef photo
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Grandma Pete was such a good cook. She knew how to make simple food always taste just right.



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