Truffle honey madeleines
Lintu
ingredients
- 90g unsalted butter, plus 15g melted butter for greasing
- 2 teaspoons truffle honey
- 2 medium eggs
- 75g caster sugar
- 10g light brown sugar
- a pinch of salt
- 90g plain flour
- 1/2 teaspoon baking powder
directions
- 1
Preheat the oven to 200°C. Brush the moulds with the melted butter. Sift the flour and baking powder together in a bowl.
- 2
Melt the 90g butter and honey in a small pan and cool slightly. In a mixing bowl, place the eggs, both the sugars and the salt. Whisk until pale and nearly tripled in volume, the batter should fall in ribbons. Sift the flour and baking powder mixture into the batter and fold gently; then pour in the cooled melted butter and honey, down the side of the bowl (rather than directly on top of the batter) and gently mix. Cover and rest in the fridge for about an hour.
- 3
Spoon the batter into the moulds, it will spread during baking so fill each mould about 2/3 full. Bake for 5-10 minutes depending on your mould size. Take out from the moulds straight after baking. Cool on a wire rack.
Source: Lintu
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