Honey Roasted Pork
Heather
ingredients
- 1 4 – lb boneless rib roast
- 1 Tbsp coarse salt
- 1 tsp black pepper
- 1/2 cup honey
- 5 Tbsp fresh lemon juice
- 7 Tbsp extra virgin olive oil
- 1 1/2 tsp coriander
- 1 1/2 tsp thyme
- 1 cup chicken broth
directions
- 1
Place pork fat side up in a baking dish. Rub with salt and pepper. Wisk honey with 4 Tbsp lemon juice, 4 Tbsp extra virgin olive oil, coriander, and thyme. Pour over pork. Let stand at room temperature 1 hour, basting occasionally.
- 2
Preheat oven to 375°. Transfer pork to roasting pan saving marinade. Roast pork 15 minutes. Spoon 1/4 of the marinade over pork. Add 1/4 cup of broth to roasting pan. Roast 15 minutes. Keep doing this until pork reaches temperature of 170. Time is about 30-60 minutes.
Source: Heather
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