CRAB DIP
corinne celinski
GREAT APPETIZER FOR THE SEAFOOD LOVER! GOOD WITH A MARGARITA!
ingredients
- For the crab dip:
- 1 cup cream cheese
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 tablespoon lemon juice
- 1/2 c crumbled feta
- About 1 tablespoon extra-virgin olive oil, optional
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped chives
- 1 tablespoon chopped parsley
- 1 1/2 cups (about 12 ounces) fresh lump crabmeat, drained and picked over
- 1 tsp old bay
- 1tsp garlic powder
- Monterey Jack cheese
- Cream together mayo, Dijon, lemon juice and cream cheese
- Combine all the rest except Monterey Jack
- Place mixture in oven safe dish
- Top with Jack and bake until melted
- Brown under broiler
directions
- 1
Cream together mayo, Dijon, lemon juice and cream cheese
- 2
Combine all the rest except Monterey Jack
- 3
Place mixture in oven safe dish
- 4
Top with Jack and bake until melted
- 5
Brown under broiler
Source: TROY CELINSKI
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